Tropical Sweet and Spicy Burgers

These burgers will have you ready to fire up the grill tonight! They’re sweet, spicy, salty, and savory, not to mention macro-friendly! You’ll definitely want to save this recipe for summer cookouts.

Ingredients:

1 lb 99% lean ground turkey

1/2 lb 80% lean ground pork

2 tbs pineapple juice

1 tbs soy sauce

1 tsp fresh ginger

1 tsp garlic powder

2 tsp cayenne pepper (add more if you like more heat)

2 tbs chopped green onion

Salt and pepper to taste

Directions:

Combine all ingredients in one bowl and then create 6 burger patties. Lay them on a plate before covering them with foil and placing them in the fridge for about 30 minutes.

Fire up your grill or cook them on the stovetop over medium heat for about 4-5 minutes per side, flipping every 2 minutes or so until the internal temperature reaches 165.

Serve with a side of fries, some fresh pineapple, and your bun of choice!

Macros: (1 burger, 4 ounce serving) 25P/1C/6F