Sometimes I can’t be bothered to dice up my sweet potatoes before roasting them. It feels time-consuming and tedious on days when I already feel tired or I’m running around. Enter, the stuffed sweet potato: a whimsical take on different dishes served in a sweet potato! It’s so easy and you can kind of set-it-and-forget it until the potatoes are done. They’re so versatile that you can use them at the end of the week as part of a fridge clean-out!